Aubergine Spread with Yoghurt

Aubergine Spread with Yoghurt (Yoğurtlu Patlıcan Ezmesi)

Aubergine Spread with Yoghurt

Ingredients:

  • 4 fresh aubergines
  • 2 tbsp. olive oil
  • 2 cloves of garlic, finely ground
  • 9.65 oz. yoghurt with at least 3,5% fat rate
  • 8 oz. double cream fresh cheese
  • 1 tsp. salt
  • 2 tsp. sugar
  • 1 tsp. dried or fresh dill

Preparation:

  • Peel aubergines, cut in slices, halve slices again, and dust with salt and let rest for about 15 minutes. Then rinse with cold water and dry with a paper towel.
  • Softly brown the halved aubergine slices in olive oil for about 3 minutes, then dust them with the sugar and fry them for another 3 minutes. Take the pan from the hot plate and put it in as cool place.
    Mix yoghurt and fresh cheese in a big bowl, then add salt and dried or fresh dill and stir well with a whisk.
  • Grind the garlic cloves into the yoghurt-mix.
    Now add the aubergine slices to stir well with a spoon. Please take care that the slices will not be mashed.
  • If possible, let the spread rest over night in the fridge. Flavor and texture will develop best then. Alternatively let the spread rest for at least 5 hours in the fridge.

Enjoy your meal!

This recipe was posted on 26 November 2018 and has been read 26 views times.

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